Tips to keep your kitchen clean and gem free

The kitchen is the most important and sensitive part of our homes, and we need to make sure that it is clean and germ-free as it is directly linked with our health. The cleanliness of the kitchen should be our priority daily as it represents your personality. this article is about tips to keep your kitchen clean and gem free

How to clean your kitchen in a good way?

It is not too hard to engage your kitchen in the right way. We all are conscious about the food we are eating is either hygiene or not. All the kitchen holders, whether they are professionals or doing the personal task of managing the kitchen, make sure the cleaning of the kitchen and keep it germ-free.

Keep your stove clean.

The stove of a kitchen plays a vital role in cooking food. There may be instant and fast growth of germs on the stove. The kitchen experts suggest that we should clean our stove with a mixture of soap and lemon or vinegar to clean the food spreads and germs present on the stove.

We should clean our kitchen stove after cooking every time. If the stove is clean, your food is safe for you.

Wash or sanitize the slabs, sink, and counters

When you wash the dishes or kitchen utensils, clean the sink after this because the oily and greasy products after being washed from dishes hold the surface of the sink. If we do not clean it time by time, the stains may turn to permanent marks leaving it dirty and stained.

Slabs of our kitchen are used for multiple tasks to perform, such as we put the vegetables and fruits before, and sometimes, after washing them, we keep our pots on these slabs to let them dry and cutting board is also placed over here.

If the slabs and the counters of the kitchen are not clean, then there is nothing clean and germ-free. So, keep the slabs of the kitchen clean by using a mixture of soap or detergents with vinegar and salt to kill the bacteria present on the surface.

Manage waste of kitchen daily

There may several types of wastes in the kitchen, out of which the peeling of vegetables and fruits are highlighted. While working in the kitchen, we should deal with the organic waste of the kitchen as it can cause the rapid growth of microorganisms and other small insects as well.

After peeling and cutting the fruits, the skin of fruits and vegetables should be thrown in the basket, and the basket should be cleaned daily. Throw the garbage in the garbage tanks made for the public by the government. After that, wash the basket by using any surfactant and keep it in sunlight to make it germ-free as the sunlight rays kill most of the microbes.

Do not leave the kitchen utensils unwashed.

After having a meal, the dishes, plates, and other kitchen utensils should be washed immediately. As these pots contain oil and organic remains of food with they can promote the growth of microbes like bacteria and fungi that are hazardous for our health.

Manage the electronics of your kitchen

We use various types of electronics in our kitchens for different purposes such as a blender, juicer, oven, beaters, toasters, electric kettles, etc.

• We should clean these electronics after use by using surfactants and soap to clean the spots of food.

• A microwave oven is most sensitive and highly dirt and microbes attracting electronic as it can provide the temperature suitable for the microbial growth so it is necessary to clean it with a cleaning solution to avoid the germs’ growth.

Wash the kitchen floor daily

When you have done your work in the kitchen, you should clean the kitchen floor. It can be cleaned with the help of wipes by dipping them in disinfectants. It will kill the bacteria and fungi present on the floor surface. It will clean the surface for a short time.

You should wash the floor twice a week to avoid permanent stains on the floor. After that, turn on the fan or open the window to pass the fresh air and sunlight to your kitchen.

Arrange and clean your fridge

We use the fridge for storing our food for a few days and weeks by freezing it at low temperatures as low temperature inhibits the microbial growth that can contaminate the food.

• Both compartments of the fridge should be arranged and cleaned.

• After a week, you should clean your fridge by making a solution of baking soda and water.

• Dip a piece of cloth in this solution and clean the sections of the fridge and let them dry.

Keep the drainage of the kitchen clean.

Sometimes, we do not address the drainage system of our kitchen that leads to producing foul smell due to decays of organic waste of kitchen passed to it and non-biodegradable objects. Microbes are present everywhere and start the decomposition of degradable matter by producing foul smell and increasing their growth rate.

So, the drainage should be checked and cleaned after a couple of days to avoid issues related to cleanliness.

Keep the walls and doors clean.

The walls and doors of the kitchen also get dirt and germ present in the air. We should clean the walls and doors after a week. You can clean the walls and doors without removing the paints by adding a few drops of detergent in warm water.

Then dip the mop or sponge in this solution and wipe the walls and doors to remove the stains, dust, and germs as well.

Allow the sunlight to pass through your kitchen.

The radiations of sunlight have the intensity to kill the microbes present on surfaces. It is a better and natural way to disinfect your kitchen by letting it in contact with sunlight. Open the doors and windows that allow the sunlight to pass through the kitchen.

Change the sponge and towel.

The sponge used to clean the dirty and greasy dishes should be changed soon to avoid the cleaning problem as the older one may leave the stains as it absorbs the odor and grease present on the dishes.

Your dish towel should be clean as it is used to dry the dishes after washing. You can wash it to make it clean but after using it several times when you feel it does not seem too good for cleaning drying dishes, replace it with the new one.

Conclusion

Our kitchens are of high importance either in our homes or restaurants. We use to process the cooking from start to endpoint, like cutting the foodstuff to cooking and then serving. Its cleanliness is the guarantee of good health, and it cannot be compromised at any cost.